Board Care Guide
Q: How do I keep my board looking fresh and functioning like a beast?
Condition it. Monthly. No exceptions.
Use our board conditioner (or any food-safe mineral oil/beeswax blend).
Apply generously, let it soak in overnight, then wipe off the excess.
It’s like skincare for your board — skip it, and things get ugly.
Q: Can I put it in the dishwasher?
Absolutely not. That’s the fastest way to ruin it.
Your board is handcrafted from solid hardwood, not plastic.
Hand wash only with warm water and mild soap. Towel dry immediately. Never let it soak.
Q: Can I use bleach or harsh cleaners?
No. Just soap and water.
Want to sanitize? Use a little white vinegar or lemon with coarse salt.
Think of your board like cast iron — tough, but not indestructible.
Q: It looks a little dry. What now?
Reapply conditioner — monthly is ideal, more often if it’s working hard.
Really parched? Go heavy on the conditioner and give it a 24-hour spa day.
Q: Is it normal for the board to have knife marks?
Yes. It’s a cutting board, not a museum piece. Knife marks = character.
With proper care, the surface self-heals over time thanks to the grain structure and conditioner.
Q: Can I cut raw meat on it?
Yes — just clean it immediately afterward.
Wash with soap and warm water, dry thoroughly, and recondition if needed.
Pro tip: Use one side for meat and the other for veggies to keep things clean.
What’s in the Care Kit
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Our signature board conditioner (mineral oil + beeswax blend)
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A premium microfiber cloth for application and buffing
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Simple care instructions — no fluff, just facts
Your board deserves better than some big-box shortcuts. This kit keeps it looking show-ready.
How long will my board last?
Decades.
We build heirlooms — not throwaways.
Condition it monthly, keep it dry, and treat it right, and it will outlast your blender, your nonstick pans, and maybe even your kitchen remodel.
Storage Tips
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Keep it flat and dry.
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Do not leave it soaking.
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Do not lean it against a hot stove or sink.
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Always let it dry completely before storing.
Or better yet — leave it on the counter and let it show off. These boards are made to be seen.
